Isolation, Solubilization, Fractionation by Electrofocusing, and Immobilization of Skim Milk Membranes
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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2. Interaction of Sucrose Ester with Casein Micelles as Characterized by Size-Exclusion Chromatography;Journal of Dairy Science;1995-12
3. PURIFICATION OF REACTIVE SULFHYDRYL ENZYMES BY BIOSELECTIVE ADSORPTION ON MONOMERIC AVIDIN: PURIFICATION OF SULFHYDRYL OXIDASE;Journal of Food Biochemistry;1992-12
4. Characteristics of the interaction of calcium with casein submicelles as determined by analytical affinity chromatography;Archives of Biochemistry and Biophysics;1990-12
5. Homogeneity of Sulfhydryl Oxidase Preparations Obtained by Transient Covalent Affinity Chromatography;Journal of Dairy Science;1990-02
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