Economics of Reverse Osmosis and Multistage Evaporation for Concentrating Skim Milk from 8.8 to 45% Solids
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
1. Marks’ standard handbook for mechanical engineers,1978
2. Manual for process engineering calculations;Clarke,1962
3. DeLaval engineering handbook,1970
4. Reverse osmosis of dairy liquids;Hiddink;J. Dairy Sci.,1980
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