Chickpeas as a Substitute for Corn and Soybean Meal in Growing Heifer Diets-Reference-Cited by-同舟云学术

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Chickpeas as a Substitute for Corn and Soybean Meal in Growing Heifer Diets

Published:1987-10 Issue:10 Volume:70 Page:2181-2185
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Illg D.J.,Sommerfeldt J.L.,Boe A.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference13 articles.

1. Official methods of analysis,1980

2. Modified reagents for determination of urea and ammonia;Chaney;Clin. Chem.,1962

3. Handbook of legumes of world economic importance;Duke,1981

4. Goering, H. K., and P. J. Van Soest. 1970. Forage fiber analysis. Agric. Res. Serv. Agric. Handbook 379, USDA, Washington, DC.

5. Nutrient requirements of dairy cattle,1978

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3. Physical Properties of Gluten-Free Bread Made of Corn and Chickpea Flour;International Journal of Food Engineering;2014-09-01

4. Chickpeas (Cicer arietinum L.) in animal nutrition: A review;Animal Feed Science and Technology;2011-08

5. Optimizing harvest schemes to improve yield and feeding quality in chickpea;Canadian Journal of Plant Science;2008-04-01

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