Author:
Chiu C.P.,Kosikowski F.V.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference25 articles.
1. Official methods of analysis,1975
2. Standard methods for the examination of dairy products,1978
3. New food uses for whey based sweeteners;Burgess;Farm Food Res. (Ir.),1979
4. Chiu, C. P., and F. V. Kosikowski. 1985. Conversion of glucose in lactase-hydrolyzed whey permeate to fructose with immobilized glucose isomer- ase.(submitted for publication).
5. Chiu, C. P., and F. V. Kosikowski. 1985. Purification and concentration of fructose in hydrolyzed isomerized lactose syrup (submitted for publication).
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