Relationship Between N-Acetyl-β-D-Glucosaminidase Activity and Cell Count, Lactose, Chloride, or Lactoferrin in Cow Milk

Author:

Obara Y.,Komatsu M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference13 articles.

1. Neutrophil leukocyte as a source of lactoferrin in bovine milk;Harmon;Am. J. Vet. Res.,1980

2. Concentration of lactoferrin in milk of normal lactating cows and changes occuring during mastitis;Harmon;Am. J. Vet. Res.,1975

3. Changes in lactoferrin, immunoglobulin G, bovine serum albumin, and α-lactoalbumin during acute experimental and natural coliform mastitis in cows;Harmon;Infect. Immun.,1976

4. Comparison of microscopic counting techniques for estimation of leukocyte concentrations in milk;Janzen;J. Dairy Sci.,1968

5. Enzymatic methods for estimation of the somatic cell count in bovine milk. 1. Development of assay techniques and a study of their usefulness in evaluating the somatic cell count of milk;Kitchen;J. Dairy Res.,1976

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