Author:
DePeters E.J.,Taylor S.J.,Franke A.A.,Aguirre A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference25 articles.
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4. Dietary manipulation of the content and fatty acid composition of milk fat;Banks;Proc. Nutr. Soc.,1983
5. Protein and fat composition and some manufacturing properties of milk from dairy cows fed on hay and concentrate in various ratios;Bartsch;Aust. J. Agric. Res.,1979
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