Production of Lactobacillus Cells by Dialysis Continuous Fermentation of Deproteinized Whey
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference16 articles.
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2. Lactic acid production by Lactobacillus bulgaricus in supplemented whey ultrafiltrate. Australian;Cox;J. Dairy Technol.,1977
3. Continuous manufacture of yogurt. I. Optimal conditions and kinetics of the prefermentation process;Driessen;Biotechnol. Bioeng.,1977
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5. Amino acid profiles and presumptive nutritional assessment of single-cell protein from certain lactobacilli;Erdman;Appl. Environ. Microbiol.,1977
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