Author:
Tong P.S.,Barbano D.M.,Jordan W.K.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference28 articles.
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3. Cheddar cheese yields in New York;Barbano;J. Dairy Sci.,1984
4. A study of the fouling phenomenon during ultrafiltration of cottage cheese whey;Cheryan,1979
5. Ultrafiltration membranes and applications;Cooper,1979
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