Partial Purification and Characterization of β-D-Galactosidase from Kluyveromyces marxianus

Author:

Goncalves Jose A.,Castillo Francisco J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference20 articles.

1. Isolation and characterization of β-galactosidase from Saccbarornyces lactis;Biermann;Biochim. Biophys. Acta,1968

2. Properties of a fungal lactase;Borglum;J. Food Sci.,1972

3. Studies on the growth of Kluyveromyces fragilis in whey for the production of yeast protein;Castillo;Acta Cient. Venez.,1978

4. Lactose utilization and hydrolysis in Saccbaromyces fragilis;Davies;J. Gen. Microbiol.,1964

5. Production of lactase by Candida pseudotropicalis grown in whey;De Bales;Appl. Environ. Microbiol.,1979

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