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Whey Protein Recovery Processes and Products

  • Published:1984-11 Issue:11 Volume:67 Page:2680-2692
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Matthews M.E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference110 articles.

1. Cheesemaking from milk fortified with ultrafiltered whey protein concentrate;Abrahamsen;Milchwissenschaft,1979

2. Whey protein concentrates – a new challenge to Danish dairy industry;Affertsholt;Danish Dairy Ind. Worldwide,1980

3. Preparation of ferric whey protein by heating;Amantea;J. Can. Inst. Food Sci. Technol.,1974

4. Using modified whey in dairy products;Anonymous;Dairy Field,1979

5. Expanded line of whey protein concentrate ingredients;Anonymous;Food Proc.,1982

Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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