1. Instron Model 1132 food testing system for texture evaluation of cheese and butter,1972
2. The Joha emulsifying agents: properties and application,1976
3. The sodium content of your food;Consumers Res. Mag.,1981
4. Sodium; think about it. USDHHS, Home Garden Bull. No. 237,1982
5. American cheeses;Consumer Rep.,1983