Sweetened Plain and Flavored Carbonated Yogurt Beverages-Reference-Cited by-同舟云学术

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Sweetened Plain and Flavored Carbonated Yogurt Beverages

Published:1985-03 Issue:3 Volume:68 Page:613-619
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Choi H.S.,Kosikowski F.V.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference22 articles.

1. Microelectrode measurement of the initial pH of crab muscle fibers;Aickin;J. Physiol.,1975

2. Carbon dioxide in the manufacture of cultured milk;Antila;Karjantuote,1967

3. Official methods of analyses of the Association of Official Analytical Chemists,1975

4. Standard methods for the examination of dairy products,1978

5. Experimental designs;Cochran,1957

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Review on factors affecting and control of post-acidification in yoghurt and related products;Trends in Food Science & Technology;2021-03

2. Impact of incorporation of CO2 on the melting, texture and sensory attributes of soft-serve ice cream;International Dairy Journal;2020-10

3. Carbonated Dairy Beverages: Challenges and Opportunities;Beverages;2018-09-02

4. A 100-Year Review: Yogurt and other cultured dairy products;Journal of Dairy Science;2017-12

5. Use of gases in dairy manufacturing: A review;Critical Reviews in Food Science and Nutrition;2017-08-30

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