Lactational and Systemic Responses to the Supplementation of Protected Methionine in Soybean Meal Diets
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference27 articles.
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2. Chemistry and testing of dairy products;Atherton,1977
3. Milk production response to supplementation with encapsulated methionine per os or casein per abomasum;Broderick;J. Dairy Sci.,1970
4. Use of plasma amino acid concentration to identify limiting amino acids for milk production;Broderick;J. Dairy Sci.,1974
5. Protected methionine supplementation with extruded blend of soybeans and soybean meal for dairy cows;Casper;J. Dairy Sci.,1987
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