Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
1. Sodium and potassium in high blood pressure;Abernathy;Food Technol.,1979
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4. Effects of complete or partial replacement of sodium chloride on processing and sensory properties of hams;Hand;J. Food Sci.,1982
5. Potassium and sodium concentrations in food interpreted by nutrient density analysis. Sodium and potassium in foods and drugs;Hansen,1980
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