A Study of the Bacterial Content of the Fore Milk of Cows-Reference-Cited by-同舟云学术

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A Study of the Bacterial Content of the Fore Milk of Cows

Published:1930-11 Issue:6 Volume:13 Page:449-452
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Faber Jack

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference11 articles.

1. Containing milk under aseptic conditions;Backhaus;Ber. Landw. Inst. Univ. Konigsburg,1897

2. Production of aseptic milk;Backhaus;Ber. Landw. Inst. Univ. Konigsburg,1900

3. Micrococci present in the normal cow's udder;Breed;N. Y. (Geneva) Agri. Exp. Sta. Tech. Bul.,1928

4. The bacterial flora of normal cow's udders;Copeland;S. Dakota Agri. Exp. Sta. Bul.,1929

5. A study of the udder flora of cows;Harding;N. Y. (Geneva) Agri. Exp. Sta. Tech. Bul.,1923

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bacteriologic Examination of Guinea Pig Milk,;Journal of Dairy Science;1971-06

2. Gram-Negative Bacteria in Raw Milk;Canadian Institute of Food Technology Journal;1969-04

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