Grass Silage: A Critical Review of the Literature-Reference-Cited by-同舟云学术

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Grass Silage: A Critical Review of the Literature

Published:1939-08 Issue:8 Volume:22 Page:637-651
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Bender C.B.,Bosshardt D.K.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference114 articles.

1. Silage made from oats and tares as a food for milking cows;Aldershaw;J. Board Agr.,1916

2. Aldershaw, A. W. Good silage vs. bad hay. J. Ministry of Agr. 38: 126–129. 1931–2.

3. Silage crops;Aldershaw;J. Ministry Agr.,1924

4. A study of the chemical and bacteriological changes occurring in grass silage;Allen;J. Agr. Sc.,1937

5. Effect of adding whey on the chemical and bacteriological composition of silage;Allen;Le Lait.,1934

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Emergence of Flies Reared from Grass Silage in Michigan1;Journal of Economic Entomology;1956-10-01

2. Preservation and Storage of Forage Crops;Advances in Agronomy;1950

3. The Loss of Nutrients in Hay and Meadow Crop Silage during Storage;Journal of Dairy Science;1946-04

4. A Comparison of Alfalfa-Brome Grass Silage and Corn Silage for Dairy Cows;Journal of Dairy Science;1943-10

5. Chemical Changes in Phosphoric Acid Silage;Industrial & Engineering Chemistry;1940-08

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