Observations on the Carotene Content of Some Typical Pasture Plants

Author:

Atkeson F.W.,Peterson W.J.,Aldous A.E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference16 articles.

1. Fat soluble vitamins. XXXVI. The carotene and vitamin A content of butter;Baumann;Jour. Biol. Chem.,1933

2. Converse, H. T., and Meigs, Edward B. Vitamin A replaces whole milk in the calf ration. Mimeo. 731, Bur. of Dairy Ind., U. S. Dept. of Agri.

3. The persistence of vitamin A in plant tissues;Coward;Biochem. Jour.,1925

4. Factors influencing the vitamin content of foods;Dutcher;Penn. Agr. Exp. Sta. Tech. Bul.,1932

5. Quantitative variations in vitamin A content of butter fat;Fraps;Jour. Ind. Eng. Chem.,1932

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