The Flavor of Milk as Affected by Season, Age, and the Level of Feeding Dairy Cows-Reference-Cited by-同舟云学术

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The Flavor of Milk as Affected by Season, Age, and the Level of Feeding Dairy Cows

Published:1939-11 Issue:11 Volume:22 Page:883-888
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Hening J.C.,Dahlberg A.C.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference7 articles.

1. The effect of feeding mangels or dried beet pulp to cows on the development of oxidized flavor;Hening;J. Dairy Sc.,1938

2. Untersuchungen über, olig-talgige, schmiregelige Veranderungen der Milch;Kende;Milchwirt. Forseh.,1932

3. The cow as a source of oxidized flavor of milk;Guthrie;Cornell Agr. Exp. Sta. Bull,1934

4. Oxidized flavor in milk;Thurston,1935

5. Control of the oxidized flavor in milk;Greenbank,1936

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A 100-Year Review: Sensory analysis of milk;Journal of Dairy Science;2017-12

2. Summer Feeding of Dairy Cattle. A Review;Journal of Dairy Science;1959-09

3. The Influence of Cracked Soybeans and Other Factors upon Flavor of Milk and the Iodine Value of Milk Fat;Journal of Dairy Science;1950-04

4. The Incidence of Oxidized Flavor in the Milk of Individual Cows within One Herd;Journal of Dairy Science;1943-12

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