A Study of the Influence of Thyroxin on Milk Secretion

Author:

Jack E.L.,Bechdel S.I.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference20 articles.

1. The Quantitative Estimate of the Catalytic Power of Adrenaline and Calorigenic Agents and Their Relative Rate of Destruction;Boothby;Journal of Biological Chemistry,1924

2. The Hormonal Control of Lactation;Corner;American Journal of Physiology,1930

3. Some Effects on the Hypophysis of Hypo- and Hyperthyroidism;Evans;Anatomical Record,1930

4. A System of Blood Analysis;Folin;Supplement I. J. Biol. Chem.,1920

5. Studies on Milk Secretion;Gowen;J. Gen Physiol.,1931

Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. REFERENCES;The Thyroid Hormones;1959

2. Die Milchdrüse;Handbuch der Mikroskopischen Anatomie des Menschen;1957

3. Die Milchdrüse.;Handbuch der Mikroskopischen Anatomie des Menschen;1957

4. The effect of thyroxine and thiouracil on the composition of milk. 3. The concentration of the major constituents and of some of the water-soluble vitamins in cow's milk;Biochemical Journal;1952-07-01

5. Some Effects of Thyroxine and Iodinated Casein on Dairy Cows, and Their Practical Significance;Vitamins & Hormones;1952

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