The Action of Milk Fat as a Foam Depressant-Reference-Cited by-同舟云学术

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The Action of Milk Fat as a Foam Depressant

Published:1935-02 Issue:2 Volume:18 Page:105-112
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Leviton Abraham,Leighton Alan

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference11 articles.

1. Sommer, H. H. The theory and practice of ice cream making, p. 292. 1932. H. H. Sommer, Madison, Wis.

2. Mikroskopie des Milchschaumes in reflektierkem Lichte;King;Milchwirtsch. Forschgn.,1933

3. Beitrage zum Schaumproblem;Mohr;Milchwirtsch. Forschgn.,1930

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 14. Science And Technology Of Silicone Antifoams;Foams;2017-09-29

2. Foaming properties of milk: A review of the influence of composition and processing;International Journal of Dairy Technology;2010-08-23

3. Mechanisms of Foam Destruction by Oil-Based Antifoams;Langmuir;2004-06-24

4. Role of Oil Spreading for the Efficiency of Mixed Oil−Solid Antifoams;Langmuir;2002-06-26

5. Foam Breakdown by Antifoams;Studies in Interface Science;1998

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