The Leucocyte Content of Milk as Correlated with Bacterial Count and Hydrogen Ion Concentration for the Detection of Mastitis-Reference-Cited by-同舟云学术

The Leucocyte Content of Milk as Correlated with Bacterial Count and Hydrogen Ion Concentration for the Detection of Mastitis

Published:1933-01 Issue:1 Volume:16 Page:59-67
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Cherrington V.A.,Hansen H.C.,Halversen W.V.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference11 articles.

1. The Reaction of Milk in Relation to the Presence of Blood Cells and of Specific Bacterial Infections of the Udder;Baker;N. Y. Agr. Exp. Station, Tech. Bul.,1920

2. A Method for the Preliminary Detection of Abnormal Milk;Baker;N. Y. Agr. Exp. Station, Tech. Bul.,1919

3. Cells in Milk Derived from the Udder;Breed;N. Y. Agr. Exp. Station, Bul.,1914

4. The Sanitary Significance of Leucocytes in Milk;Breed;N. Y. Agr. Exp. Station, Bul.,1929

5. Leucocytes in Milk: Methods of Determination and the Effect of Heat Upon Their Numbers;Campbell;U. S. Dept. of Agric, Bur. An. Industry, Bul.,1909

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