Author:
Hand David B.,Sharp Paul F.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. The determination of carotene in butter fat;Barnett;J. Biol. Chem.,1934
2. The carotene and vitamin A content of butter;Baumann;J. Biol. Chem.,1933
3. A modified spectrophotometric method for the assay of carotene and vitamin A in butter;Gillam;Biochem. J.,1934
4. Knudsen, S., and Nielsen, S. Some measurements of the seasonal variations in the color of butter fat. Kgl. Ueter.-og. Landbohoiskole Aarskrift, 122. 1936. Milchwirtschaftlicher Literaturbericht, 109: 241. 1936.
5. Determination of carotenoids;Kuhn;Zschr. physiol. Chem.,1932
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