Compositional Homology of Membrance-Protein Systems and Membrance-Associated Proteins: Comparaison with Milk Fat Globule Membrance and “Membrance”-Derived Xanthine Oxidease

Author:

Mangino M.E.,Brunner J.R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference45 articles.

1. Molecular weight estimates of milk-fat-globule-membrane-protein-sodium dodecyl sulfate complexes by electrophoresis in gradient acrylamide gels;Anderson;Biochem. J.,1974

2. Cellular constituents. The chemistry of xanthine oxidase. Part I. The preparation of a crystalline xanthine oxidase from cow's milk;Avis;J. Chem. Soc.,1955

3. A comparative study of the fat globule membrane proteins of buffalo and cow milk;Banerjee;Indian J. Dairy Sci.,1974

4. Membranes of the mammary gland. X. Adenosive triphosphate dependent calcium accumulation by Golgi apparatus rich fractions from bovine mammary gland;Baumrucker;Exp. Cell Res.,1975

5. Determination of SH- and SS- groups in some food proteins using Ellman's reagent;Beveridge;J. Food Sci.,1974

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