Substrate Specificity of the Milk-clotting Protease from Mucor pusillus Determined on the Oxidized B-chain of Insulin-Reference-Cited by-同舟云学术

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Substrate Specificity of the Milk-clotting Protease from Mucor pusillus Determined on the Oxidized B-chain of Insulin

Published:1971-11 Issue:11 Volume:54 Page:1575-1578
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

McCullough James M.,Whitaker John R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference16 articles.

1. Milk clotting enzyme from microorganisms. I. Screening test and the identification of the potent fungus;Arima;Agr. Biol. Chem., (Tokyo),1967

2. Milk-clotting enzyme from Mucor pusillus var;Arima;Lindt. Methods in Enzymol.,1970

3. Studies on rennin X. On the proteolytic specificity of rennin;Bang-Jensen;Compt. Rend. Trav. Lab. Carlsberg,1964

4. Chymotrypsin;Desnuelle;The Enzymes,1959

5. On the limited proteolysis of A-rennin and the proteolytic activity of chromatographically purified fractions of rennin;Foltmann;Compt. Rend. Trav. Lab. Carlsberg,1964

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rennets: General and Molecular Aspects;Cheese: Chemistry, Physics and Microbiology;2004

2. Proteolytic Enzymes;Thermophilic Moulds in Biotechnology;1999

3. Chymosin and aspartic proteinases;Food Chemistry;1998-04

4. Rennet: Current trends and future research;Food Reviews International;1994-08

5. Specificity of chymosin on immobilized bovine B-chain insulin;International Journal of Biochemistry;1991-01

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