Electrophoretic Characterization of Bovine Lipoprotein Subfractions Isolated by Agarose Gel Chromatography

Author:

Ferreri L.F.,Gleockler D.H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference21 articles.

1. Fractionation of bovine serum lipoproteins and their characterization by gradient gel electrophoresis;Brumby;J. Dairy Res.,1970

2. Bovine serum lipids, II. Lipoprotein quantitative and qualitative composition as influenced by added animal fat diets;Dreyden;J. Anim. Sci.,1971

3. Fractionation of human serum lipoproteins by single spin gradient ultracentrifugation: quantification of apolipoproteins B and A-l and lipid components;Forman;J Lipid Res.,1977

4. Practical methods for plasma lipoprotein analysis;Hatch;Adv. Lipid Res.,1978

5. Separation of subclasses of high density lipoproteins by zonal ultracentrifugation;Laggner;Prep. Biochem.,1977

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