Electrophoretic Characterization of Bovine Lipoprotein Subfractions Isolated by Agarose Gel Chromatography
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference21 articles.
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2. Bovine serum lipids, II. Lipoprotein quantitative and qualitative composition as influenced by added animal fat diets;Dreyden;J. Anim. Sci.,1971
3. Fractionation of human serum lipoproteins by single spin gradient ultracentrifugation: quantification of apolipoproteins B and A-l and lipid components;Forman;J Lipid Res.,1977
4. Practical methods for plasma lipoprotein analysis;Hatch;Adv. Lipid Res.,1978
5. Separation of subclasses of high density lipoproteins by zonal ultracentrifugation;Laggner;Prep. Biochem.,1977
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