Effect of αs1-, β- and κ-Casein Polymorphs on the Stability of Calcium Caseinate Micelles in Model Systems
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference22 articles.
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4. Technological properties of milk as influenced by genetic polymorphism of milk proteins — A review;International Dairy Journal;1992-01
5. The Effects of Milk Protein Polymorphisms on Milk Components and Cheese-Producing Ability;Journal of Dairy Science;1990-02
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