Verification of the Occurrence of the αs1-Casein A Allele in Red Danish Cattle
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
1. Genetic variants of milk proteins: their breed distribution;Aschaffenburg;J. Dairy Res.,1968
2. Genetic variants of casein in Indian and African Zebu cattle;Aschaflfenburg;Comp. Biochem. Physiol.,1968
3. Creamer, L. K. 1968. Personal communication.
4. Analysis of proteolytic digests of genetic variants of αs1-casein;Kalan;Arch. Biochem. Biophys.,1966
5. Milk protein polymorphism in Danish cattle;Larsen;Acta Vet. Scand.,1966
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1. Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review;Foods;2021-10-11
2. Effect of the A and B variants of both αs1- and κ-casein on bovine casein micelle solvation and κ-casein content;Journal of Dairy Research;1993-11
3. Milk protein polymorphism in Danish dairy cattle and the influence of genetic variants on milk yield;Journal of Dairy Research;1990-02
4. Proteins of Milk;Fundamentals of Dairy Chemistry;1988
5. Induction of Lactation in a Bull Calf for Casein Variant Phenotyping;Journal of Dairy Science;1974-03
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