Author:
Brandt G.W.,Brannon C.C.,Johnston W.E.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Cited by
13 articles.
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1. Opportunities and challenges in crossbreeding dairy cattle in temperate regions;Advances in breeding of dairy cattle;2019-12-24
2. Milk quality, coagulation properties, and curd firmness modeling of purebred Holsteins and first- and second-generation crossbred cows from Swedish Red, Montbéliarde, and Brown Swiss bulls;Journal of Dairy Science;2014-07
3. Associations of breed and feeding management with milk production curves at herd level using a random regression test-day model;Journal of Dairy Science;2010-10
4. Crossbreds of Jersey × Holstein Compared with Pure Holsteins for Production, Fertility, and Body and Udder Measurements During First Lactation;Journal of Dairy Science;2008-03
5. Milk, Fat, Protein, Somatic Cell Score, and Days Open Among Holstein, Brown Swiss, and Their Crosses;Journal of Dairy Science;2007-07