Ration Effect on Polyethylene Glycol as a Rumen Marker
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference9 articles.
1. Factors affecting the utilization of food by dairy cows 1. The rate of passage of food through the digestive tract.;Balch;British.J. Nutrition,1950
2. Evaluation of polyethylene glycol method in determining rumen fluid volume in dairy cows fed different diets;Bauman;J. Dairy Sci.,1971
3. Distribution of polyethylene glycol in suspensions of food particles, especially sugar-beet pulp and dried grass pellets;Czerkawski;British J. Nutrition,1969
4. Distribution of Cr2O3 and PEG in the rumen-reticulum of cattle;Corbett;British J. Nutrition,1959
5. 144Ce-144Pr as a particulate digesta flow marker in ruminants;Ellis;J. Nutrition,1968
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