Nutritive Value of Bacterial Sludge and Whey Powders for Protein in Calf Milk Replacers and on Chromic Oxide as Indicator of Digestibility

Author:

Bouchard R.,Brisson G.J.,Julien J.P.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference20 articles.

1. Some observations on the biochemical and physiological events associated with diarrhea in calves;Blaxter;Vet. Res.,1953

2. Use of chromic oxide method for determining digestible energy and protein in complete pelleted steer ration;Bradley;J. Anim. Sci.,1958

3. On the routine determination of chromic oxide;Brisson;Can. J. Agr. Sci.,1956

4. Brisson, G. J. 1966. Determination of total nitrogen in milk using a technicon Auto-Analyzer system. Technicon Symposia, 1965. Automation in Analytical Chemistry. Medical Inc., New York, New York.

5. Artificial rearing of lambs: feeding cold milk ad libitum versus warm milk three times per day to appetite and effects of an antibiotic-vitamin-iron supplement on growth performance and digestibility of diet constituents;Brisson;J. Anim. Sci.,1970

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