Light Scattering of Protein Reactivity of Polysaccharides Especially of Carrageenans-Reference-Cited by-同舟云学术

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Light Scattering of Protein Reactivity of Polysaccharides Especially of Carrageenans

Published:1972-02 Issue:2 Volume:55 Page:141-150
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Payens T.A.J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference29 articles.

1. Wechselwirkungen Zwischen Carrageeninen und Milchproteinen;Andersen;Milchwissenschaft.,1962

2. A study of gelatin molecules, aggregates and gels;Boedtker;J. Phys. Chem.,1954

3. Light scattering from swollen gels;Bueche;J. Coll. Interface Sci.,1970

4. Colloides Naturelles, ed. Dep. Satia, Auby. Neuilly-sur-Seine.

5. Scattering by an inhomogeneoug solid;Debije;J. Appl. Phys.,1949

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