Author:
Gardner R.W.,Wallentine M.V.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
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3. Effect of pelleting calf rations on minimum protein requirements;Gardner;J. Animal Sci.,1970
4. Re-evaluation of the relationship between carcass density and body composition of beef steers;Garret;J. Animal Sci.,1969
5. Tenderness and juiciness of veal loin roasts and chops;Hanning;Food Technol,1957
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