Purification and Characterization of Rat α-Lactalbumins: Apparent Genetic Variants
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference24 articles.
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2. The isolation and identification of the B protein of lactose synthetase as α-lactalbumin;Brodbeck;J. Biol. Chem.,1967
3. Isolation and characterization of rat α-lactalbumin glycoproteins;Brown;Biochim. Biophys. Acta.,1977
4. A procedure for rapid and sensitive staining of protein fractionated by polyacrylamide gel electrophoresis;Chrambach;Anal. Biochem.,1967
5. An enzymatic determination of lactose;Coffey;Anal. Biochem.,1969
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2. Generation of polyclonal antibodies against purified rat whey acidic proteins and the synthesis of a tracer fusion protein suitable for use in radioimmunoassays;Molecular and Cellular Endocrinology;1989-05
3. Protein Synthesis in Mammary Acini Isolated from Lactating Rats: Effect of Maternal Diet;The Journal of Nutrition;1987-04-01
4. Comparison of the Roles of Insulin and Insulin-Like Growth Factor I in Casein Gene Expression and in the Development of α-Lactalbumin and Glucose Transport Activities in the Mouse Mammary Epithelial Cell;Endocrinology;1987-04
5. Colocalization of ?-lactalbumin and a major casein in secretory vesicles of rat mammary epithelial cells;Protoplasma;1986-06
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