Orotic Acid in Milks of Various Species and Commercial Diary Products-Reference-Cited by-同舟云学术

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Orotic Acid in Milks of Various Species and Commercial Diary Products

Published:1979-10 Issue:10 Volume:62 Page:1641-1644
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Larson B.L.,Hegarty H.M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference16 articles.

1. A colorimetric determination of orotic acid;Adachi;J. Vitaminol.,1963

2. Pyrimidine synthesis pathway enzymes and orotic acid in bovine mammary tissue;Chen;J. Dairy Sci.,1971

3. Determination of orotic acid content of whey and modified whey products;Empie;J. Dairy Sci.,1977

4. Orotic acid in milk;Hallanger;J. Biol. Chem.,1953

5. The composition of milk;Jenness,1974

Cited by 57 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sheep’s milk cheeses as a source of bioactive compounds;Acta Universitatis Cibiniensis. Series E: Food Technology;2021-12-01

2. Genetic analysis of orotic acid predicted with Fourier transform infrared milk spectra;Journal of Dairy Science;2020-04

3. Identification of small molecule flavor compounds that contribute to the somatosensory attributes of bovine milk products;Food Chemistry;2019-10

4. Effects of Waiting Period before Milking on Orotic, Uric and Hippuric Acid Contents of Milks from Shami and Kilis Goats;Tarım Bilimleri Dergisi;2018-06-01

5. Orotic Acid, More Than Just an Intermediate of Pyrimidine de novo Synthesis;Journal of Genetics and Genomics;2015-05

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