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2. Enzyme systems influencing processing and storage of milk and milk products;Downey,1974
3. Studies on the properties of cow's milk tributyrinases and their interaction with milk proteins;Downey;Biochem. J.,1966
4. A study of spontaneous rancidity;Driessen;Netherlands Milk Dairy J.,1974
5. Enzyme-linked immunosorbent assay. ELISA. III. Quantitation of specific antibodies by enzyme-labeled anti-immunoglobulin in antigen-coated tubes;Engvall;J. Immunol.,1972