Author:
Collins E.B.,Speckman R.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference20 articles.
1. Studies on the flavour of different types of butter starters with reference to the defect “yoghurt flavour” in butter;Badings;Proc. 16th Intern. Dairy Congr. B,1962
2. Dehydrogenase activity of lactic streptococci;Bills;J. Dairy Sci.,1966
3. Biosynthesis of diacetyl in bacteria and yeast;Chuang;J. Bacteriol.,1968
4. Biosynthesis of flavor compounds by microorganisms;Collins;J. Dairy Sci.,1972
5. Class I reactions: Supply of carbon skeletons;Dawes,1973
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献