Author:
Ashworth U.S.,Nebe Joseph
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference6 articles.
1. The calculation of an equivalent pasteurization time for any time-temperature treatment of milk;Burton;Dairy Ind.,1951
2. Cherry-Burrell Corp. 1955. Curd Tension Meter. Bull. IP5132-M.
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4. Natural variation of milk serum proteins as a limitation of their use in evaluating the heat treatment of milk;Harland;J. Dairy Sci.,1955
5. A quantitative evaluation of changes occurring during heat treatment of skimmilk at temperatures ranging from 170° to 300° F;Harland;J. Dairy Sci.,1955
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