Potential of Chemical Preservation and Improvement of Forages-Reference-Cited by-同舟云学术

Potential of Chemical Preservation and Improvement of Forages

Published:1977-02 Issue:2 Volume:60 Page:306-326
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Waldo D.R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference98 articles.

1. British straw processing plant doubles nutrients;Anonymous;Feedstuffs,1976

2. Baevre, L., O. Saue, and J. J. Nedkvitne. 1974. The effects of formaldehyde containing additives on the feeding value of silage. Dept. of Anim. Nutr. The Agricultural University of Norway. Mimeo. Paper No. 45.

3. Effect of treatment with formaldehyde, formic acid, and formaldehyde-acid mixtures on the chemical composition and nutritive value of silage;Barry;N.Z. J. Agr. Res.,1975

4. The effect of formaldehyde treatment on the chemical composition and nutritive value of silage. I. Chemical composition;Barry;N.Z. J. Agr. Res.,1972

5. Effect of formaldehyde treatment on the chemical composition and nutritive value of silage. II. Digestibility of the silages and the chemical composition of rumen fluid in sheep supplemented or not supplemented with D-L methionine;Barry;N.Z. J. Agr. Res.,1973

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