Author:
Hamdan I.Y.,Kunsman J.E.,Deanne D.D.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
1. Studies on the flavour of different types of butter starters with reference to the defect “yoghurt flavour” in butter;Badings,1962
2. Identification of compounds causing symbiotic growth of Streptococcus thermophilus and Lactobacillus bulgaricus in milk;Bautista;J. Dairy Res.,1966
3. Dehydrogenase activity of lactic streptococci;Bills;J. Dairy Sci.,1966
4. Changes of the content of volatile substances during ripening of yogurt;Gorner;Milchwissenschaft,1968
5. Production of acetone and acetaldehyde by lactic streptococci;Harvey;J. Dairy Res.,1960
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