Effect of Moisture, Pressure, and Temperature on Enzymatic Starch Degradation of Barley and Sorghum Grain-Reference-Cited by-同舟云学术

Effect of Moisture, Pressure, and Temperature on Enzymatic Starch Degradation of Barley and Sorghum Grain

Published:1973-05 Issue:5 Volume:56 Page:595-601
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Frederick H.M.,Theurer Brent,Hale W.H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference16 articles.

1. Multiple range and multiple F tests;Duncan;Biometrics,1955

2. Frederick, H. M. 1968. Effect of various processing methods on in vitro starch digestion of milo and barley. M. S. Thesis, University of Arizona, Tucson.

3. Effect of moisture, heat and pressure on in vitro starch digestion of milo and barley;Frederick;J. Anim. Sci.,1968

4. Effect of steam processing and flaking milo and barley on performance and digestion by steers;Hale;J. Anim. Sci.,1966

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