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2. Destruction of Salmonella in egg albumen;Ayres;Food Technol.,1949
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4. Dried whole egg powder VII. Effect of temperature and moisture on the bacterial count of liquid and dried eggs. Canadian;Gibbons;J. Res.,1943
5. Dried whole egg powder XII. The effect of drying, storage and cooking on the Salmonella content. Canadian;Gibbons;J. Res.,1944