Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
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3. Attempt to improve storage life, palatability, uniformity, and nutritive value of fermented colostrum;Drevjany;Can. J. Anim. Sci.,1975
4. Amounts of sour colostrum for growth and health of calves;Muller;J. Dairy Sci.,1975
5. Performance of calves fed fermented colostrum or colostrum with additives during warm ambient temperatures;Muller;J. Dairy Sci.,1976
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