Interaction of Bovine α-Lactalbumin and β-Lactoglobulin during Heating
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. Anderson, C. A. 1955. Heat denaturation of β-lactoglobulin and α-lactalbumin. Ph.D. thesis, University of Minnesota, St. Paul.
2. Preparation of α-lactalbumin from cow's or goat's milk: A method improving the yield;Aschaffenburg;J. Dairy Sci.,1968
3. Serological studies on heat-induced interactions of α-lactalbumin and milk proteins;Baer;J. Dairy Res.,1976
4. Studies on protein denaturation. I. Electrophoretic study kinetics at neutrality of heat denaturation of β-lactoglobulin;Briggs;J. Amer. Chem. Soc.,1945
5. Sulfhydryl groups and the N⇌R conformational change in β-lactoglobulin;Dunill;J. Mol. Biol.,1966
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