Effects of Abomasal Infusions of Safflower Oil or Elaidic Acid on Blood Lipids and Milk Fat in Dairy Cows-Reference-Cited by-同舟云学术

Effects of Abomasal Infusions of Safflower Oil or Elaidic Acid on Blood Lipids and Milk Fat in Dairy Cows

Published:1974-12 Issue:12 Volume:57 Page:1459-1466
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Rindsig R.B.,Schultz L.H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference19 articles.

1. The effects of duodenal infusions of sunflower oil on the yield and fatty acid composition of milk fat in the cow;Bickerstaffe;Proc. Nutr. Soc.,1971

2. The effect of intravenous infusions of sterculic acid on milk fat synthesis;Bickerstaffe;Brit. J. Nutr.,1972

3. Quantitative aspects of fatty acid biohydrogenation, absorption, and transfer into milk fat in the lactating goat, with special reference to the cis- and trans-isomers of octadecenoate and linoleate;Bickerstaffe;Biochem. J.,1972

4. Efficiency of transfer of polyunsaturated fats into milk;Bitman;J. Amer. Oil Chem. Soc.,1973

5. Formaldehyde-treated casein-safflower oil supplement for dairy cows. II. Effect on the fatty acid composition of plasma and milk lipids;Cook;J. Dairy Res.,1972

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