Author:
Reineccius G.A.,Kavanagh T.E.,Keeney P.G.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference6 articles.
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3. Chromatographic studies of reducing sugars, other than lactose, in raw and autoclaved milk;Honer;J. Dairy Sci.,1953
4. Characterization of 2-amino-2-deoxy-D-glucose, 2-amino-2-deoxy-D-galactose, and related compounds, as their trimethylsilyl derivatives by gas-liquid chromatographymass spectrometry;Karkkainen;Carbohydrate Res.,1969
5. Gas-liquid chromatography of trimethylsilyl derivatives of sugars and related substances;Sweeley;J. Amer. Chem. Soc.,1963
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