Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
1. The isolation of lipoprotein particles from bovine milk by a gel-filtration procedure;Gammack;Biochem. J.,1967
2. Inelastic light scattering study of the size distribution of bovine milk casein micelles;Lin;Biochemistry,1971
3. Effect of calcium ion on the structure of native bovine casein micelles;Lin;Biochemistry,1972
4. Characterization of a liquid high-density protein fraction from skim milk;Morr;J. Dairy Sci.,1967
5. Protein aggregation in conventional and ultra high-temperature heated skimmilk;Morr;J. Dairy Sci.,1969
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献