Author:
Wierzbicki L.E.,Kosikowski F.V.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference7 articles.
1. Enzymes;Dixon,1964
2. Cheese and fermented milk foods;Kosikowski,1970
3. Nelson-Somogyi modified colorimetric method for determining reducing sugar;Nelson;J. Biol. Chem.,1944
4. Wallerstein Company, Morton Grove, Illinois. 1969. Mold lactase preparation and its properties. Personal communication.
5. The effect of heat treatment of milk upon the hydrolyzability of lactose by the enzyme lactase;Wendorff;J. Milk Food Tech.,1970
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