Symbiosis Among Lactic Streptococci
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
1. The Nutritional Requirements of Lactic Streptococci Isolated from Starter Cultures. II. A Stimulatory Factor Required for Rapid Growth of Some Strains in Reconstituted Nonfat Milk Solids;Anderson;J. Dairy Sci.,1953
2. Stimulation of Lactic Starter Cultures by Filtrates from Milk Cultures of Pseudomonas fluorescens;Claydon;Appl. Microbiol.,1961
3. An Agar Culture Medium for Lactic Acid Streptococci and Lactobacilli;Elliker;J. Dairy Sci.,1956
4. Decomposition de l’Eau oxygenee ajoutee au Lait pasteurise;Fouassier;Lait,1921
5. Acid Production in Milk by Starter Cultures—The Effect of Peptone and Other Stimulatory Substances;Garvie;J. Dairy Research,1956
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Examination of Strain Interaction in a Multiple-Strain Lactic Starter Culture by Streptomycin-Resistant Mutants of Lactic Streptococci;Journal of Dairy Science;1983-07
2. Detection of Antagonistic and Symbiotic Relationships Among Bacteria by Diffusion Chamber Procedure;Journal of Dairy Science;1977-03
3. ISOLATION AND IDENTIFICATION OF GROWTH-FACTOR OF LACTOBACILLUS-BULGARICUS PRODUCED BY STREPTOCOCCUS-THERMOPHILUS .2. STUDIES ON SYMBIOSIS IN YOGURT CULTURES;Journal of the agricultural chemical society of Japan;1977
4. ISOLATION AND IDENTIFICATION OF GROWTH-FACTOR OF STREPTOCOCCUS-THERMOPHILUS PRODUCED BY LACTOBACILLUS-BULGARICUS .1. STUDIES ON SYMBIOSIS IN YOGURT CULTURE;Journal of the agricultural chemical society of Japan;1977
5. Isolation and Identification of Stimulatory Substance Involved in the Associative Growth of Cheese Cultures;Journal of Dairy Science;1973-04
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