Effects of Processing and Storage of Dairy Products on Telodrin and Methoxychlor Residues
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
1. Effect of Feeding Methoxychlor-Treated Alfalfa Hay to Dairv Cows;Biddulph;J. Dairy Sei.,1952
2. Secretion of Telodrin in the Milk of Cows Fed Varying Levels of Telodrin;Bishop;J. Dairy Sci.,1964
3. The Chlorinated Hydrocarbon Content of Milk from Cattle Sprayed for Control of Horn Flies;Carter;J. Econ. Entomol.,1949
4. Methoxyehlor, DDT, CS-708, and Dieldrin-Their Bates of Excretion in Milk;Claborn;Agri. Chem.,1952
5. Determination of Methoxyehlor and Metabaletes in Milk Following Topical Application to Dairy Cows;Cluett;J. Agr. Food Chem.,1960
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2. The nutritional and physiological impact of milk in human nutrition;C R C Critical Reviews in Food Science and Nutrition;1979-01
3. Effects of processing and cooking on PBB residues.;Environmental Health Perspectives;1978-04
4. EFFECTS OF PROCESSING AND COOKING ON PBB RESIDUES;ENVIRON HEALTH PERSP;1978
5. Polybrominated Biphenyls in Raw Milk and Processed Dairy Products;Journal of Dairy Science;1977-04
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