Determination of Bovine Transferrin Types by Disc Electrophoresis
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference5 articles.
1. Serum Protein Differences in Cattle by Starch Gel Electrophoresis;Ashton;Nature (Lond.),1957
2. Ornstein, L., and Davis, B. 1962. Disc Electrophoresis. Preprinted by Distillation Products Industries (Div. Eastman Kodak Co.) prior to journal publication.
3. Starch Gel Electrophoresis in a Discontinuous System of Buffers;Poulik;Nature (Lond.),1957
4. An Improved Procedure for Starch-gel Electrophoresis: Further Variations in the Serum Proteins of Normal Individuals;Smithies;Biochem. J.,1959
5. Zone Electrophoresis in Starch Gels: Group Variations in the Serum Proteins of Normal Human Adults;Smithies;Biochem. J.,1955
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1. Functional and Chemical Characteristics of Bovine Plasma Proteins Isolated as a Metaphosphate Complex;Journal of Food Science;1981-11
2. Blood Antigen, Serum Protein, and Milk Protein Gene Frequencies and Genetic Interrelationships in Holstein Cattle;Journal of Dairy Science;1977-07
3. EFFECT OF MAILLARD CONDENSATION WITH D-GLUCOSE ON THE HEAT STABILITY OF BOVINE SERUM ALBUMIN;Journal of Food Science;1976-03
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5. Heat denaturation of blood serum proteins measured in saturated sodium chloride;Journal of Agricultural and Food Chemistry;1970-07-01
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